Salvador Rosales Torres and his son Salvador Rosales Jr. of El Rey's very own Cascahuín distillery discuss some of the challenges of cultivating agave in November's issue of National Geographic.
It's in Spanish, which might pose its own kind of challenge for many of you, but trust us when we say that Cascahuín is doing good, not just by cultivating some of the best blue Weber agave around but by nurturing the genetic diversity of the species by allowing a certain percentage of the plants to flower, thus providing critical food for the area's endangered bats.
Here's to Cascahuín, and consequently El Rey, both certified bat friendly.